Dinner is served from 6 – 9
Below is an example menu only!! The menu changes every night. Open Fri & Sat for evening meals.
Bobs leaves* balsamic reduction
Lemongrass & coconut cream, Ballyhoura wild mushrooms
Mixed leaves* red onion jam
Beetroot & aged balsamic emulsion, roast walnuts, dehydrated kale*
Pan juice reduction, roast potatoes, Bob’s baby carrots*grilled spring garlic*
Red Quinoa*flaked almonds* sprouting broccoli* balsamic reduction*wilted sea greens* hollandaise
It can be a surprise or we can reveal the secret!!
Butternut squash, kale* 3 cornered leek* curry, Potato & pea garam masala stuffed pepper, Fragrant Basmati & wild rice, poppadum
Change frequently, all made @ Budds!
V – Vegetarian
Vg – Vegan
Gf – Gluten Free
S – Contains shellfish
N – May contain nuts
* Local & Organic
Please note that all menus are subject to change