Dinner service : Friday & Saturday from 6.30
2 course €35 or 3 course €43 Bookings required
2 course €35 or 3 course €43 Bookings required
kale, marsh samphire, wasabi mayo
black garlic & macadamia nut pesto, chard
leaves, tomato sauce, lemon basil
courgette spaghetti, white balsamic tomato, pastis fennel
red quinoa, sugar snap, mangetout, bouillabaisse sauce
pan juice reduction, pink fir potato, beetroot, red onion
sea salt caramel-cream, almond bark, spiced syrup
stout ice-cream, crumb, peanut brittle
white chocolate, worcester berry compote, meringue shards, cream
V – Vegetarian
Vg – Vegan
Gf – Gluten Free
S – Contains shellfish
N – May contain nuts
This is a sample menu. It changes frequently.