Dinner is served from 6 – 9
Below is an example menu only!! The menu changes every night. Open Thu,Fri & Sat for evening meals.
Grilled Macroom buffalo halloumi, asparagus*asparagus foam*gorse oil*nettle crisp*
Lemongrass & coconut cream, Ballyhoura wild mushrooms
Mixed leaves* red onion jam
Beetroot & aged balsamic emulsion, roast walnuts, dehydrated kale*
Pan juice reduction, roast garlic & thyme baby potatoes* beetroot*aubergine, mint puree
Quinoa, courgette & carrot spaghetti* aged balsamic reduction
Mexican style black eyed beans, Salmon caviar, asparagus* Herb oil *
Butternut squash, kale* 3 cornered leek* curry, Potato & pea garam masala stuffed pepper, Fragrant Basmati & wild rice, poppadum
V – Vegetarian
Vg – Vegan
Gf – Gluten Free
S – Contains shellfish
N – May contain nuts
* Local & Organic
Please note that all menus are subject to change