Budds of Ballydehob | Evening Menu at Budds of Ballydehob
Budds restaurant of Ballydehob, situated along the Wild Atlantic Way, uses the very best of local produce and ingredients to create the most exciting food on the Mizen
wild atlantic way, mizen peninsula, local produce, restaurant, food
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Evening Menu at Budds of Ballydehob

Dinner is served from 6 – 9

                              

Please call 028-25842 to book your table.

Below is an example menu only!! The menu changes every night. Open Fri & Sat for evening meals.

  • Selection of marinated olives & spelt toast - V - Vg

    5
  • Multisided raw dehydrated crackers & hummus of the night- N - Gf - Vg

    5
  • Salad leaves* vine ripe cherry tomatoes, courgette & carrot spaghetti* - N - Gf - Vg

    5
  • New potatoes* smoked paprika & truffle aioli - Gf - V

    5
  • Ardsallagh Goats cheese and beetroot Tartelette (V)

    Bobs leaves* balsamic reduction

    6
  • Fillets of monkfish - Gf

    Lemongrass & coconut cream, Ballyhoura wild mushrooms

    9
  • Skeaghanore duck, apricot & Cointreau terrine

    Mixed leaves* red onion jam

    7
  • Baked beetroots* - N - Gf - V - Vg

    Beetroot & aged balsamic emulsion, roast walnuts, dehydrated kale*

    7
  • Walsh’s rack of French trimmed lamb (Gf)

    Pan juice reduction, roast potatoes, Bob’s baby carrots*grilled spring garlic*

    21
  • Baked fillets of Lemon sole stuffed with chorizo & basil mousse (N-Gf)

    Red Quinoa*flaked almonds* sprouting broccoli* balsamic reduction*wilted sea greens* hollandaise

    18
  • Surprise dish of the night.......?

    It can be a surprise or we can reveal the secret!!

    17
  • Indian platter - N - Gf - Vg

    Butternut squash, kale* 3 cornered leek* curry, Potato & pea garam masala stuffed pepper, Fragrant Basmati & wild rice, poppadum

    18
  • Desserts

    Change frequently, all made @ Budds!

    7.5

V – Vegetarian

Vg – Vegan

Gf – Gluten Free

S – Contains shellfish

N – May contain nuts

* Local & Organic

 

Please note that all menus are subject to change