Budds of Ballydehob | Evening Menu at Budds of Ballydehob
Budds restaurant of Ballydehob, situated along the Wild Atlantic Way, uses the very best of local produce and ingredients to create the most exciting food on the Mizen
wild atlantic way, mizen peninsula, local produce, restaurant, food
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Evening Menu at Budds of Ballydehob

Dinner service : Wed – Sat from 6.30

 

2 course €32 or 3 course €40                                           Bookings required

  • Light bites

    -

  • Multiseed raw dehydrated crackers & hummus (N-VG-GF)

    6

  • Selection of marinated olives and spelt toast (V-VG)

    6

  • Salad leaves, walnuts, mature Gubbeen cheese, herb oil (V-GF-N)

    6

  • Crispy potato skins, balsamic & caperberry mayo (GF-V)

    6

  • To Start

    -

  • Monkfish & hake beignets

    kale, marsh samphire, wasabi mayo

    -

  • Aubergine stuffed with spelt grain (VG-N)

    black garlic & macadamia nut pesto, chard

    -

  • Wagyu beef balls & Macroom buffalo mozzarella (GF)

    leaves, tomato sauce, lemon basil

    -

  • Main course

    -

  • Beluga lentil & Toonsbridge smoked scamorza tartlet

    courgette spaghetti, white balsamic tomato, pastis fennel

    -

  • Stuffed fillets of plaice, lemon, parsley & caper

    red quinoa, sugar snap, mangetout, bouillabaisse sauce

    -

  • 16 hour slow roast short rib of hereford beef

    pan juice reduction, pink fir potato, beetroot, red onion

    -

  • Sweetie darling...

    -

  • Chocolate & mint raw cake (VG-N-GF)

    sea salt caramel-cream, almond bark, spiced syrup

    -

  • 76% dark chocolate, raspberry pistachio brownie (N-GF)

    stout ice-cream, crumb, peanut brittle

    -

  • Selection of dessert coffees

    €7

  • Deconstructed gooseberry fool (GF)

    white chocolate, worcester berry compote, meringue shards, cream

    -

V – Vegetarian

Vg – Vegan

Gf – Gluten Free

S – Contains shellfish

N – May contain nuts

 

This is a sample menu. It changes frequently.