Budds of Ballydehob | Breakfast Menu in Budds of Ballydehob
Serving a wide range of food catering for vegans, vegetarians, coeliac, carnivores and kids. If you're in Ballydehob come in for a great breakfast
breakfast, ballydehob, menu, budds
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Brunch at Budds every weekend

  • Soup of the day (V/VG)

    Spelt bun, seaweed butter

  • Local Ingredients

    Streaky & rasher, sausages, egg, black&white pudding, mushrooms, slow roast tomato, spelt toast

  • Healthy Ingredients (VG/ N)

    Spiced tofu fritters, beans, potato cake, slow roast tomato, mushrooms, spelt toast

  • Eggs Ballydehob

    2 poached eggs, brioche toast, hollandaise with either Twomeys and Gubbeen rashers OR Smoked salmon

  • Curry of the day (VG- GF-N)

    Brown basmati & wild rice, pomegranate seeds, papadam

  • Quiche of the day (V)

    Spelt pastry & always free range eggs with choice of 2 salads or 1 salad and hand cut sea salt chips

  • Twomey's Wagyu Beef Burger

    Toonsbridge hay smoked scamorza, black & white pudding, brioche, seasonal salads, hand cut sea salt chips

  • Fish of the day

    with seasonal sides

  • Multiseed raw dehydrated crackers & hummus (VG-GF)

  • Marinated olives (VG-GF)

  • Side of fresh vegetables (VG-GF)

  • Hand cut sea salt chips (VG-GF)

  • Spelt soda bun & seaweed butter (V)


V – Vegetarian

Vg – Vegan

Gf – Gluten Free

N – Contains Nuts


Please note that this is a sample menu. Items and prices can change. For allergens please ask your server at the time of ordering.